.butter cheese cookies

I found a simple cookies recipe from Ayahbunda magazine, and when my sister stayed at my house, we decided to make some for my little Josh. It turned out really delicious and easy to make. We even made it for the second time, that time we added cocoa powder to half of the dough and created butter choc cheese cookies.

Ingredients:
- 150gr plain flour
- 25gr corn starch
- 50gr caster sugar
- 130gr unsalted butter
- 75gr cheddar cheese, shredded
- 1 egg yolk for coating

How to:
1. Mix plain flour, corn starch and caster sugar in a bowl. Cut unsalted butter into pieces and put inside the bowl. Add shredded cheddar cheese, then mix well by hand.
2. Roll out dough about 1/2cm thick, then press your star mold into the dough and cut them out. Proceed to use up the remaining dough. Coat with egg yolk and sprinkle with sugar.
3. Bake for 10-12mins at 130 degrees Celcius or until cookies are light brown on edges.

*yummy!